07/15/15- 07/20/15

Breakfast:
1. homemade egg mcmuffins w/ avacado and tomato and smoothie
2. cream of wheat, toast, and pears
3. pancakes and peaches
4. oatmeal, scrambled eggs, and blueberries
5. ham and cheese breakfast muffins* and smoothie

Snacks:
1. salsa and chips
2. hummus and chips
3. zucchini bread

Lunch:
1. PB&J, broccoli/ranch, and watermelon
2. cucumber roll-ups*(with hummus, turkey, cheese) and grapes
3. egg salad sandwich, cucumber and carrot sticks, and fruit
4. supreme pita pizza, zucchini sticks, and fruit
5. cauliflower soup*, crackers/toast, and fruit 

Dinner:
1. eggplant parmesan*, angel hair pasta, and green beans
2. white chicken enchilada casserole, corn
3. chicken cordon blue casserole, summer squash
4. parmesan chicken, steamed broccoli, garlic bread 
5. copy cat PF Chang's lettuce wraps*

other:
1. bread

05/20/15-05/31/15

Wednesday: Hamburger Soup
Thursday:Creamed Eggs over toast, fruit, smoothie
Friday: out of town
Saturday: out of town
Sunday: out of town
Monday: out of town
Tuesday: Eggplant Parmesan, salad, and crusty bread
Wednesday: PF Changs lettuce wraps w/special sauce
Thursday: Indian Butter Chicken, rice, naan
Friday: leftovers
Saturday: leftovers
Sunday: birthday dinner???

Other:
Bread

Snacks:
Zucchini bread


Activities:
Frog hop
Build fort
Play restaurant
Bubble wrap pop
Cut and glue shapes

04/24/15- 04/30/15

Friday: Spaghetti and meatballs w/garlic bread and green beans 

Saturday: Leftovers

Sunday: Grilled Teryaki chicken w/ stir fried veggies

Monday: Burritos w/ homemade salsa 

Tuesday: Steak, cheesy scalloped potatoes, freezer corn

Wednesday: Leftovers

Thursday: Shepherds pie

Friday: Hamburger Soup

Other: bread

04/15/15- 04/22/15

Wednesday: leftover copycat Cafe Rio Pork Salad
Thursday: Hambone Soup w/crusty bread
Friday: One pot zucchini, mushroom pasta w/ crusty bread
Saturday: leftovers
Sunday: leftovers
Monday: Tuscan Pork Chops over zucchini noodles
Tuesday: Indian Chickpea Curry w/Roti
Wednesday: Fajitas w/ cilantro, lime, avacado rice

Breakfast:
Zucchini carrot Apple muffins
Omelet and potato breakfast bites 

Snacks:
Olive carrot cheese tigger stripes
Roasted chickpeas
Pepper poppers
Cauliflower dippers
Graham crackers, cream cheese, fruit

03/23/15- 03/29/15

Monday: Potato Bar(chili, sour cream, tomatoes, cheese) w/broccoli
Tuesday: French Toast and scrambled eggs, and fruit w/smoothie
Wednesday: Hamburger Soup, bread and butter
Thursday: Lasagna Rolls w/ green beans and garlic bread
Friday: Hake Fish, seasoned quinoa, and asparagus.
Saturday: Pork salad
Sunday: Steak, baked potato, and steamed veggies

Other:
Blueberry Muffins

03/16/15- 03/22/15

Monday: Leftovers
Tuesday: Split Pea Soup w/ french bread, green fruit kabobs, and green veggie plater.
Wednesday: Crockpot Chicken Enchilada Soup w/ chips and avocados
Thursday: Sticky Chicken wraps, sweet potato fries, and corn
Friday: Hamburgers, tater tots, and fresh veggies.
Saturday: Leftovers
Sunday: Nachos

Other:
Bread

03/09/15- 03/15/15

Monday: Chicken Pot Pie
Tuesday: Grilled Chicken Southwestern Chopped Salad with Cilantro Dressing 
Wednesday: Baked Potato Soup with Bread Bowls and Asparagus.
Thursday: Spaghetti and Meatballs and Green Beans.
Friday: Beef Stew and Cornbread Muffins.
Saturday: Leftovers
Sunday: Leftovers

Other:
Zucchini Bread

03/02/15- 03/08/15

Mon: White chicken enchilada casserole and freezer corn
Tues: Crockpot pork chops and steamed carrots
Wed: Parmesan crusted hake, rice pilaf and steamed summer squash
Thurs: Raman noodle salad
Fri: Leftovers
Sat: Chicken sandwich melts and fresh veggies with ranch
Sun: Leftovers

Other:
Banana Bread