Aunt Maureen's German Pancakes

Preheat oven to 350 degrees.
Melt 6 TB of butter in a 9 x 13 glass baking pan. (Let it melt while oven preheats but watch it so it doesn't burn!)

Combine the following in a blender:
6 eggs
1 c. flour
1/4 tsp salt
1 c. milk

Pour over melted butter in pan and bake for 20-25 mins. It will puff up and brown and it bakes.
Serve with syrup, powdered sugar, and a little squeeze of lemon.

Wheat Pancakes or Waffles

I love this recipe. It's been passed down on my mom's side of the family and is a GREAT way to use your food storage. I often make a batch of waffles and then keep them in the fridge and through-out the week, we just pop them in the toaster for a fast breakfast.

Mix Dry ingredients:

1 1/2 cups whole wheat flour
1/2 cup powdered milk
1 TB baking powder

Then add:

1/4 cup oil
2 eggs

Mix with a wire whisk and add water until you get a consistency a little runnier than cake batter.

Creamed Eggs- A Phillips Family Tradition!

Serves about 4. Perfect for our small family of 3!

6 hard-boiled eggs
1/4 c. butter
1/2 c. flour
3-4 c. milk
salt to taste
pepper to taste
paprika to taste
parsley to taste

Melt butter in pan. Once melted, add flour to make roux. Wisk in about 1 c. milk. Continue to wisk in milk slowly as it thickens. Add seasoning to taste.
Boil eggs for 10-15 mins. (I do close to 10 mins. because I like mine to be more soft-boiled). Chop eggs and add to white sauce. Serve over toast!