Creamy White Chicken Chili

(Nikki)

Ingredients:
3 large boneless/skinless chicken breasts cut into bite size pieces (I use rotisserie chicken)
1 medium onion diced
1 spoonful of mince garlic

2 15.5 oz cans great northern white beans rinsed and drained
1 can (14.5 oz) chicken broth
2 (4oz) cans chopped green chilies (I just use one 7 oz can)

Seasonings:
1 tsp ground cumin
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper

1/2 cup whipping cream
1 cup sour cream (only used half and would be happy with even less)

Directions:
In a Large sauce pan saute chicken, onion, and garlic until chicken has a few brown side and no pink. Add beans, broth, chilies, and seasonings. Bring to a boil then reduce heat and let simmer about 20 mins uncovered. Remove from heat and stir in cream and sour cream. Serve immediately.