03/02/14-03/08/14

Sunday: Roast, mashed potatoes, rolls
Monday: BBQ boneless country pork ribs w/ scalloped potatoes and steamed veggie
Tuesday: Parmesan chicken w/ green beans and garlic bread
Wednesday: Taquitos w/ Fresh salsa and Mexican rice
Thursday: Grilled chicken salad
Friday: Chicken enchilada soup(rollover) w/ sour cream, avocados, and chips
Saturday: leftovers

02/22/14-03/01/14

Saturday: Pizza and fresh veggies

Sunday: Roast w/ mashed potatoes and freezer corn

Monday: Chicken divan

Tuesday: Quinoa burrito bowls w/ fresh salsa

Wednesday: Potato Bar

Thursday: Teriyaki chicken and vegetable stir fry over rice

Friday: Chicken enchilada soup w/ avocados, cheese, sour cream, and chips

Saturday: Breakfast for dinner- french toast and fruit salad

other:
zucchini bread

Week of 02/09/14-02/16/14

Sunday: with friends
Monday: French Bread Pizza and fresh veggies
Tuesday: tostadas w/homemade guacamole
Wednesday: gnocchi w/salad
Thursday: Cheesy broccoli soup w/ bread bowls
Friday: Sun dried tomato and grilled chicken penne pasta w/ asparagus
Saturday: Out with family
Sunday: Ultimate beef stroganoff

Week of 2/1/14- 2/8/14

Sunday: steak, scalloped potatoes, steamed broccoli

Monday: Potato soup, bread bowls, salad

Tuesday: Taco Salad

Wednesday: Lasagna, green beans

Thursday: stacked enchiladas, Mexican rice

Friday: grilled chicken salad

Saturday: French Bread Pizza, fresh veggies

Sunday: Roast, mashed potatoes, corn

11/11/13-11/16/13

Monday: Mexican chicken corn chowder*(roll over) w/ bread and fresh veggies
Tuesday: Slow Cooker Sesame Ginger Chicken* w/ rice and stir fried broccoli
Wednesday: Slow cooker chicken gyros w/ tzatziki sauce*
Thursday: Tyson's B-day- eat out
Friday: Key West Grilled Chicken Kabobs* w/ rice and grilled veggies
Saturday: Leftovers
Sunday: Chicken enchilada soup w/ chips

11/4/13-11/10/13

Monday: Southwest Pasta Salad (rollover)

Tuesday: Loaded Nachos* (rollover)

Wednesday: Pulled-Pork Sandwiches, homemade oven fries, and corn on the cob

Thursday: Mexican Chicken Corn Chowder* w/ bread and cut up fresh veggies

Friday: Spaghetti w/ meatballs, french bread, and salad

Saturday: Leftovers

Sunday: Mango Salsa Burritos

*never made before

Creamy White Chicken Chili

(Nikki)

Ingredients:
3 large boneless/skinless chicken breasts cut into bite size pieces (I use rotisserie chicken)
1 medium onion diced
1 spoonful of mince garlic

2 15.5 oz cans great northern white beans rinsed and drained
1 can (14.5 oz) chicken broth
2 (4oz) cans chopped green chilies (I just use one 7 oz can)

Seasonings:
1 tsp ground cumin
1 tsp salt
1 tsp dried oregano
1/2 tsp pepper

1/2 cup whipping cream
1 cup sour cream (only used half and would be happy with even less)

Directions:
In a Large sauce pan saute chicken, onion, and garlic until chicken has a few brown side and no pink. Add beans, broth, chilies, and seasonings. Bring to a boil then reduce heat and let simmer about 20 mins uncovered. Remove from heat and stir in cream and sour cream. Serve immediately.