Last week was a crazy week. I ended up using freezer meals/ doing something fast for quite a few meals so a lot of these meals are rollovers from last weeks menu.
Monday: Hamburger soup, bread
Tuesday: Thit nuong over rice w/ nuoc cham, cucumbers and tomatoes
Wednesday: Oven baked chicken w/ creamy italian sauce over pasta, asparagus
Thursday: Ethel Chicken, roasted potatoes and brussel sprouts
Friday: Stacked enchiladas, corn
Saturday: Grilled chicken salad w/ balsamic vinaigrette
Sunday: Slow cooker cashew chicken over rice, stir fried veggies
other:
green smoothie
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