Grandma's Alabama Chicken

2 boneless, skinless chicken breasts

1/3 c. diced onions

3 TB diced red pepper

5 TB butter

1 c. chicken broth

1/2 c. cream

1/4 tsp lemon juice

mix:

-1/3 c. flour

-1/2 tsp paprika

-1/2 tsp salt

-1/2 tsp thyme

-1/2 tsp pepper

Dredge chicken in flour mixture. Brown in stainless steel skillet in 5 TB butter. Remove and place in a 9x9 baking dish. Saute onion and red pepper. Whisk in remaining flour leftover from dredging the chicken. Whisk in chicken broth. Stir and cook until thickened. Add cream and lemon juice. Pour over top chicken breasts and bake at 325 for 1 hour.

We served it over rice. Delicious!