Chicken Cordon Blue Casserole

-2 1/2- 3 cups rice
-2 chicken breasts, cubed and cooked
-6 slices of swiss cheese
-ham, chopped (around 10 slices)
-2 cans cream of chicken soup
-1/2 c. milk
-1/2 c. sour cream
-salt and pepper to taste

For breading:
-15 saltine crackers
-3/4 tsp paprika
-1/4 tsp garlic salt
-3/4 tsp parsley

Grease a 9x13 baking dish (cooking spray). Add a bed of rice (around 2 1/2-3 cups). Then add your cooked, cubed chicken over the top of the rice. Next lay your 6 slices of swiss cheese side by side. Then add your cut up ham on top. In a separate bowl, mix together cream of chicken, sour cream, milk, salt and pepper to taste. pour over top of casserole.
Crush up about 15 saltine crackers. Add seasoning, mix well, and cover the top of the casserole with them.

Bake at 350 for 30 mins.