Tuesday: Loaded Nachos* (rollover)
Wednesday: Pulled-Pork Sandwiches, homemade oven fries, and corn on the cob
Thursday: Mexican Chicken Corn Chowder* w/ bread and cut up fresh veggies
Friday: Spaghetti w/ meatballs, french bread, and salad
Saturday: Leftovers
Sunday: Mango Salsa Burritos
*never made before
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