1 medium onion, chopped
2 zucchini(small), diced
carrots(medium), diced
2 summer squash(small), diced
6 c chicken stock
1/2 tsp+ dried basil
1 bay leaf
parsley
1/2 c canned crushed tomatoes
1/2 tsp salt + more to taste
black pepper
1 20 oz pkg tortellini
optional: Italian sausage
Heat oil. Add onion and saute.
Add veggies and saute.
Add chicken stock, tomatoes, spices.
simmer.
Add tortellini when veggies are soft.
Add ANY veggie you want to this recipe. Whatever you have on hand.
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