Menu for week of Aug 8th

Breakfast: (all with fruit or smoothie)
1. bagels/cream cheese
2. fried egg and toast
3. breakfast burritos
4. cream of wheat and toast
5. oatmeal
6. pancakes

Dinner:
1. Hawaiian Haystacks (roll over from last week)
2. Spaghetti and meatballs (roll over)
3. Beef stew and corn bread (roll over)
4. Costco tamales w/ lentils and corn (idea from http://probertrecipes.blogspot.com/ :))  
5. Tikki Masala w/ rice and Naan
6. Vegetable stir fry w/rice

Holli's Favorite Tortellini Soup

1 medium onion, chopped
2 zucchini(small), diced
carrots(medium), diced
2 summer squash(small), diced
6 c chicken stock
1/2 tsp+ dried basil
1 bay leaf
parsley
1/2 c canned crushed tomatoes
1/2 tsp salt + more to taste
black pepper
1 20 oz pkg tortellini
optional: Italian sausage
Heat oil. Add onion and saute.
Add veggies and saute.
Add chicken stock, tomatoes, spices.
simmer.
Add tortellini when veggies are soft. 

Add ANY veggie you want to this recipe. Whatever you have on hand.

Aunt Maureen's German Pancakes

Preheat oven to 350 degrees.
Melt 6 TB of butter in a 9 x 13 glass baking pan. (Let it melt while oven preheats but watch it so it doesn't burn!)

Combine the following in a blender:
6 eggs
1 c. flour
1/4 tsp salt
1 c. milk

Pour over melted butter in pan and bake for 20-25 mins. It will puff up and brown and it bakes.
Serve with syrup, powdered sugar, and a little squeeze of lemon.

Menu for week of Aug 1st

Breakfast: (all with fruit or smoothie)

1. cream of wheat, toast

2. French toast

3. scrambled eggs

4. oatmeal

5. German pancakes

6. fried egg, toast

Dinner:

1. Tortellini soup

2. beef stew, corn bread

3. Hawaiian haystacks

4. Spaghetti and meatballs, veggie 

(I use my immersion blender when done simmering so its not too chunky of a sauce)

5. Soft shell tacos, salsa

6. Southwest chicken pasta

7/15/16- 7/22/16

1. Porcupine meatballs over rice w/veggie
2. Vegetable pot pie
3. Chicken and mushroom casserole, rice, and veggie
4. Spaghetti and veggie
5. Fish, veggies, and baked potato
6. Indian chickpea curry, rice, and roti bread

07/15/15- 07/20/15

Breakfast:
1. homemade egg mcmuffins w/ avacado and tomato and smoothie
2. cream of wheat, toast, and pears
3. pancakes and peaches
4. oatmeal, scrambled eggs, and blueberries
5. ham and cheese breakfast muffins* and smoothie

Snacks:
1. salsa and chips
2. hummus and chips
3. zucchini bread

Lunch:
1. PB&J, broccoli/ranch, and watermelon
2. cucumber roll-ups*(with hummus, turkey, cheese) and grapes
3. egg salad sandwich, cucumber and carrot sticks, and fruit
4. supreme pita pizza, zucchini sticks, and fruit
5. cauliflower soup*, crackers/toast, and fruit 

Dinner:
1. eggplant parmesan*, angel hair pasta, and green beans
2. white chicken enchilada casserole, corn
3. chicken cordon blue casserole, summer squash
4. parmesan chicken, steamed broccoli, garlic bread 
5. copy cat PF Chang's lettuce wraps*

other:
1. bread

05/20/15-05/31/15

Wednesday: Hamburger Soup
Thursday:Creamed Eggs over toast, fruit, smoothie
Friday: out of town
Saturday: out of town
Sunday: out of town
Monday: out of town
Tuesday: Eggplant Parmesan, salad, and crusty bread
Wednesday: PF Changs lettuce wraps w/special sauce
Thursday: Indian Butter Chicken, rice, naan
Friday: leftovers
Saturday: leftovers
Sunday: birthday dinner???

Other:
Bread

Snacks:
Zucchini bread


Activities:
Frog hop
Build fort
Play restaurant
Bubble wrap pop
Cut and glue shapes

04/24/15- 04/30/15

Friday: Spaghetti and meatballs w/garlic bread and green beans 

Saturday: Leftovers

Sunday: Grilled Teryaki chicken w/ stir fried veggies

Monday: Burritos w/ homemade salsa 

Tuesday: Steak, cheesy scalloped potatoes, freezer corn

Wednesday: Leftovers

Thursday: Shepherds pie

Friday: Hamburger Soup

Other: bread

04/15/15- 04/22/15

Wednesday: leftover copycat Cafe Rio Pork Salad
Thursday: Hambone Soup w/crusty bread
Friday: One pot zucchini, mushroom pasta w/ crusty bread
Saturday: leftovers
Sunday: leftovers
Monday: Tuscan Pork Chops over zucchini noodles
Tuesday: Indian Chickpea Curry w/Roti
Wednesday: Fajitas w/ cilantro, lime, avacado rice

Breakfast:
Zucchini carrot Apple muffins
Omelet and potato breakfast bites 

Snacks:
Olive carrot cheese tigger stripes
Roasted chickpeas
Pepper poppers
Cauliflower dippers
Graham crackers, cream cheese, fruit

03/23/15- 03/29/15

Monday: Potato Bar(chili, sour cream, tomatoes, cheese) w/broccoli
Tuesday: French Toast and scrambled eggs, and fruit w/smoothie
Wednesday: Hamburger Soup, bread and butter
Thursday: Lasagna Rolls w/ green beans and garlic bread
Friday: Hake Fish, seasoned quinoa, and asparagus.
Saturday: Pork salad
Sunday: Steak, baked potato, and steamed veggies

Other:
Blueberry Muffins

03/16/15- 03/22/15

Monday: Leftovers
Tuesday: Split Pea Soup w/ french bread, green fruit kabobs, and green veggie plater.
Wednesday: Crockpot Chicken Enchilada Soup w/ chips and avocados
Thursday: Sticky Chicken wraps, sweet potato fries, and corn
Friday: Hamburgers, tater tots, and fresh veggies.
Saturday: Leftovers
Sunday: Nachos

Other:
Bread

03/09/15- 03/15/15

Monday: Chicken Pot Pie
Tuesday: Grilled Chicken Southwestern Chopped Salad with Cilantro Dressing 
Wednesday: Baked Potato Soup with Bread Bowls and Asparagus.
Thursday: Spaghetti and Meatballs and Green Beans.
Friday: Beef Stew and Cornbread Muffins.
Saturday: Leftovers
Sunday: Leftovers

Other:
Zucchini Bread

03/02/15- 03/08/15

Mon: White chicken enchilada casserole and freezer corn
Tues: Crockpot pork chops and steamed carrots
Wed: Parmesan crusted hake, rice pilaf and steamed summer squash
Thurs: Raman noodle salad
Fri: Leftovers
Sat: Chicken sandwich melts and fresh veggies with ranch
Sun: Leftovers

Other:
Banana Bread

10/16/14- 10/22/14

Th: Chipotle Chicken Skewers w/ creamy cilantro dipping sauce, cilantro lime rice, and corn
F: Tastes like Lasagna Soup w/French baguette and green beans
S: leftovers
S: Roast, mashed potatoes, steamed carrots
M: Tostadas and fresh salsa
T: Crockpot Pork Chops w/ mashed red potatoes and asparagus
W: Quinoa Burrito Bowls

06/02/14- 06/08/14

Mon: Lasagna, green beans, French bread
Tues: Indian chickpea curry w/ roti bread
Wed: Breakfast burritos w/ hashbrowns and fruit salad
Thurs: chicken enchilada soup w/ avacados, cheese, and tortilla chips
Fri: Crockpot pork chops w/ mashed potatoes and corn on the cob
Sat: Chicken and dumplings  w/ salad
Sun: leftovers

05/02/14-05/10/14

Fri: lasagna w/ garlic bread and green beans
Sat: leftovers
Sun: roast, mashed potatoes, corn
Mon: cinco de mayo: tostadas w/ fresh salsa and Mexican rice
Tues: stroganoff w/ peas
Wed: grilled chicken, scalloped potatoes, salad
Thurs: Hawaiian haystacks
Fri: Indian chickpea curry w/ roti bread
Sat: leftovers

Other:
Banana bread

03/31/14-04/06/14

Monday: fajitas w/ corn
Tuesday: Bread bowls and potato soup w/ asparagus
Wednesday: BLTs, pasta salad, and fresh veggies
Thursday: Potato bar and broccoli
Friday: Pad Thai and stir fry
Saturday: blueberry pancakes, hash browns, bacon, and fruit salad
Sunday: teriyaki chicken and rice w/

03/09/14-03/16/14

Saturday: Chicken Gnocchi soup w/ rolls and salad
Sunday: Chickpea Curry w/ Roti bread
Monday: Creamy spinach tomato tortellini w/ ratatouille
Tuesday: grilled chicken salad
Wednesday: Hamburger soup
Thursday: Hawaiian Haystacks
Friday: Tacos w/ fresh salsa
Saturday: oven BBQ chicken w/ rice pilaf
Sunday: Moriah's sticky finger wraps

03/02/14-03/08/14

Sunday: Roast, mashed potatoes, rolls
Monday: BBQ boneless country pork ribs w/ scalloped potatoes and steamed veggie
Tuesday: Parmesan chicken w/ green beans and garlic bread
Wednesday: Taquitos w/ Fresh salsa and Mexican rice
Thursday: Grilled chicken salad
Friday: Chicken enchilada soup(rollover) w/ sour cream, avocados, and chips
Saturday: leftovers

02/22/14-03/01/14

Saturday: Pizza and fresh veggies

Sunday: Roast w/ mashed potatoes and freezer corn

Monday: Chicken divan

Tuesday: Quinoa burrito bowls w/ fresh salsa

Wednesday: Potato Bar

Thursday: Teriyaki chicken and vegetable stir fry over rice

Friday: Chicken enchilada soup w/ avocados, cheese, sour cream, and chips

Saturday: Breakfast for dinner- french toast and fruit salad

other:
zucchini bread