Aunt Maureen's German Pancakes

Preheat oven to 350 degrees.
Melt 6 TB of butter in a 9 x 13 glass baking pan. (Let it melt while oven preheats but watch it so it doesn't burn!)

Combine the following in a blender:
6 eggs
1 c. flour
1/4 tsp salt
1 c. milk

Pour over melted butter in pan and bake for 20-25 mins. It will puff up and brown and it bakes.
Serve with syrup, powdered sugar, and a little squeeze of lemon.

Menu for week of Aug 1st

Breakfast: (all with fruit or smoothie)

1. cream of wheat, toast

2. French toast

3. scrambled eggs

4. oatmeal

5. German pancakes

6. fried egg, toast

Dinner:

1. Tortellini soup

2. beef stew, corn bread

3. Hawaiian haystacks

4. Spaghetti and meatballs, veggie 

(I use my immersion blender when done simmering so its not too chunky of a sauce)

5. Soft shell tacos, salsa

6. Southwest chicken pasta

7/15/16- 7/22/16

1. Porcupine meatballs over rice w/veggie
2. Vegetable pot pie
3. Chicken and mushroom casserole, rice, and veggie
4. Spaghetti and veggie
5. Fish, veggies, and baked potato
6. Indian chickpea curry, rice, and roti bread

07/15/15- 07/20/15

Breakfast:
1. homemade egg mcmuffins w/ avacado and tomato and smoothie
2. cream of wheat, toast, and pears
3. pancakes and peaches
4. oatmeal, scrambled eggs, and blueberries
5. ham and cheese breakfast muffins* and smoothie

Snacks:
1. salsa and chips
2. hummus and chips
3. zucchini bread

Lunch:
1. PB&J, broccoli/ranch, and watermelon
2. cucumber roll-ups*(with hummus, turkey, cheese) and grapes
3. egg salad sandwich, cucumber and carrot sticks, and fruit
4. supreme pita pizza, zucchini sticks, and fruit
5. cauliflower soup*, crackers/toast, and fruit 

Dinner:
1. eggplant parmesan*, angel hair pasta, and green beans
2. white chicken enchilada casserole, corn
3. chicken cordon blue casserole, summer squash
4. parmesan chicken, steamed broccoli, garlic bread 
5. copy cat PF Chang's lettuce wraps*

other:
1. bread

05/20/15-05/31/15

Wednesday: Hamburger Soup
Thursday:Creamed Eggs over toast, fruit, smoothie
Friday: out of town
Saturday: out of town
Sunday: out of town
Monday: out of town
Tuesday: Eggplant Parmesan, salad, and crusty bread
Wednesday: PF Changs lettuce wraps w/special sauce
Thursday: Indian Butter Chicken, rice, naan
Friday: leftovers
Saturday: leftovers
Sunday: birthday dinner???

Other:
Bread

Snacks:
Zucchini bread


Activities:
Frog hop
Build fort
Play restaurant
Bubble wrap pop
Cut and glue shapes

04/24/15- 04/30/15

Friday: Spaghetti and meatballs w/garlic bread and green beans 

Saturday: Leftovers

Sunday: Grilled Teryaki chicken w/ stir fried veggies

Monday: Burritos w/ homemade salsa 

Tuesday: Steak, cheesy scalloped potatoes, freezer corn

Wednesday: Leftovers

Thursday: Shepherds pie

Friday: Hamburger Soup

Other: bread

04/15/15- 04/22/15

Wednesday: leftover copycat Cafe Rio Pork Salad
Thursday: Hambone Soup w/crusty bread
Friday: One pot zucchini, mushroom pasta w/ crusty bread
Saturday: leftovers
Sunday: leftovers
Monday: Tuscan Pork Chops over zucchini noodles
Tuesday: Indian Chickpea Curry w/Roti
Wednesday: Fajitas w/ cilantro, lime, avacado rice

Breakfast:
Zucchini carrot Apple muffins
Omelet and potato breakfast bites 

Snacks:
Olive carrot cheese tigger stripes
Roasted chickpeas
Pepper poppers
Cauliflower dippers
Graham crackers, cream cheese, fruit