Rockin' Easy YUMMY Beef Stew

Stew Meat

1 pkg. Lipton Beefy Onion OR Beefy Mushroom soup mix.

1 pkg. brown gravy mix

onion, chopped

celery

carrots

potatoes

salt to taste

pepper to taste

parsley to taste

1. Place a little oil at the bottom of a pot. Cover the stew meat in flour and brown in the oil. Add water so it just covers stew meat. Pour Lipton soup and brown gravy mix on top and stir it in. Add onions and celery. Add some seasoning. Cover pot. Bring to boil and then turn down till just simmering. Simmer for 3-4 hours or until meat is BEGINNING to fall apart. (If you wait too long and the meat if PERFECT then it will be too done once you wait for the potatoes and carrots to cook).

2. Add carrots first, then a few minutes later follow with potatoes*.

3. Season to taste.

* I have found that Yukon Gold potatoes work and taste the best for beef stew.